![]() ![]() Spend $5 at 7-Eleven and get a free Slurpee on Friday.įollow Mike Snider on Twitter. $10 off orders of $30 or more from Walgreens.Ģ0% off on orders of $35 or more (savings up to $10) on all alcohol orders. A memorable menu combined with a weekly live music. $5 off orders of $30 or more from Jack in the Box, plus exclusive delivery access to the limited-time Snoop Late Night Munchie Meal – it includes a Spicy Sauced and Loaded Chicken Sandwich, taco, curly fries, brownie and a drink.Ĥ0% off orders of $50 or more (for savings up to $30 off) at Dick's Sporting Goods. Sauced BBQ & Spirits is a Southern-inspired restaurant concept influenced by modern flavor and design. We're bringing Southern BBQ to SoCal with authentic BBQ, top-shelf spirits, and an atmosphere. 3,227 likes 377 talking about this 6,700 were here. McDonald's: Celebrate with a special Grimace birthday meal, new purple berry-flavored shake, coming June 12 Summer of DashPass is coming June 15ĭoorDash begins its Summer of DashPass promotion on June 15, which means five weeks of deals for members of its DashPass subscription service ($9.99/month or $96/year), which includes $0 delivery fees and other benefits. Sauced BBQ & Spirits Orange, Orange, California. Enjoy $25 off your order of $12 or more with code JERSEY on Offer valid today, 6/7, and tomorrow, 6/8, from 5pm to 6pm local time only. We hope the final product is one you will want to experience over and over again for any occasion.This one-hour Happy Hour is SUB-perior. We opened Sauced with the invaluable help of a lot of families (our Wives, Mothers, Fathers, Sisters, Uncles, Aunts, Cousins, Children) and friends along the way. All the wood and corrugated ceiling in here are reclaimed and shipped in from barns in Georgia and North Carolina. In creating Sauced, we really wanted to bring the South to Northern California, so we literally did just that. Anyways, it was exhausting but it just had to be done for the good of the cause. We even made it to Kentucky to learn how to make a Mint Julep and New Orleans to research…wait…I don’t remember much of anything in New Orleans. While Brenden was perfecting his BBQ recipes, we took it upon ourselves to spend thousands of hours in different bars and restaurants throughout the country drinking…errrr…researching the art of the cocktail. The team scored well in several categories, most notably in the “Most Beer Consumed” category. He fell in love with BBQ and spent years cooking and practicing the art and science of it in his backyard, eventually starting a competition BBQ team in the Atlanta area. ![]() Well, many years ago Brenden acquired a ceramic smoker which he swears by, called a Big Green Egg (Ask him about it and he will probably have you buying one before you leave the restaurant). I bet at this point, as long as you have not fallen asleep, you are wondering how the barbecue came to be. Several years later, we did just that… Sauced BBQ Spirits was born in downtown Livermore, CA on April 22, 2012! Our goal at Sauced is to always provide excellent food, creative cocktails, and an unmatched southern charm and ambiance. In our early 30’s (still 2,500 miles apart), it was time to stop dreaming and turn our passion into reality. Sauced BBQ & Spirits - Santana Row 4.3 612 Reviews 30 and under Barbecue Top Tags: Good for groups Lively Great for craft beers We are so excited to have the opportunity to bring authentic BBQ to Northern California. I grew up in Pleasanton, CA while Brenden was raised in Atlanta, GA… yes this means he has been to countless NASCAR races and has probably owned a pair of Wranglers at some point. A quarter of our famous Rotisserie Chicken and 4 bones of our BBQ Back Ribs, basted in your choice of our NEW Smoky Maple BBQ sauce, classic Smoky BBQ. We were both born in 1979, and although we grew up on opposite sides of the country, we always stayed close. Quite frankly, Brenden loved to cook and I loved to eat…some things never change. My cousin Brenden and I (Barrett) have been dreaming of owning a restaurant since our early college years. We want every one of our guests to become a part of our extended family and walk out of our doors with a memorable experience and a full stomach. We are so excited to have the opportunity to bring authentic BBQ to Northern California. ![]()
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